Tastiest Moong Dal Halwa Recipe within 30 mins (with secret Halwai Tips)
This Moong Dal Halwa recipe will surely win the hearts of your loved ones. Trust me, with its delightful aroma and heavenly flavors, it's the perfect way to impress them. The perfect blend of sweetness and the crunch of nuts is all you need to dive into this delicious dessert. The combination of saffron-infused milk, fragrant roasted moong dal, and rich ghee creates an irresistible treat that everyone will love. Each bite is a burst of flavor, making it a truly special dish for any occasion. Whether you serve it hot or warm, this Moong Dal Halwa recipe is sure to be a hit and leave your family and friends asking for more.
Ingredients
- 250 grams moong dal (yellow)
- 6 to 7 tbsp ghee
- 1 tbsp semolina
- 1 tsp besan (gram flour)
- 1/2 cup water
- 2 to 3 cups milk
- 400 grams sugar
- 2 pinch saffron
- as required dry fruits (almonds and cashews)
Instructions
- Method To Make delicious Moong dal Halwa Recipe:-To start this delicious moong dal halwa recipe, prepare saffron milk by taking half a cup of warm milk and adding a pinch of saffron. Mix well and set aside. This will add a beautiful color and flavor to the halwa later.Next, wash 1 cup of moong dal thoroughly 2-3 times until the water runs clear. This step ensures that all impurities and chemicals are washed away, which is crucial for any moong dal halwa recipe. Strain the dal using a strainer, then spread it on a cotton cloth and rub to remove excess water. Let the dal dry under a fan for 10 minutes.Once the dal is dry, heat a pan on medium flame and add the dried moong dal. Dry roast the dal for 4-5 minutes until it becomes fragrant and slightly pink, stirring continuously to ensure even roasting. Remove the roasted dal from the pan and let it cool slightly before grinding it into a coarse powder. This step is essential for achieving the perfect texture in your moong dal halwa recipe.In a small bowl, mix 1 tablespoon of semolina and 1 tablespoon of gram flour (besan). Setthis mixture aside. Heat 1 tablespoon of ghee in a vessel and add mixed dry fruits if desired, roasting them for 2-3 minutes before setting them aside.This step is optional, but it adds a nice crunch to the moong dal halwa recipe.In the same vessel, add the semolina and gram flour mixture and roast on low flame for 2-3 minutes. Then, add the ground moong dal and 1 tablespoon of ghee, stirring well. Gradually add 3 tablespoons of ghee, stirring continuously, and then add another 2 tablespoons of ghee. Keep roasting until the mixture is golden and fragrant. The generous use of ghee is what makes this moong dal halwa recipe rich and flavorful.For a smooth consistency, add 1/2 cup of water to the mixture and cook for 2 minutes. This secret step prevents the dal from becoming lumpy. Next, add regular milk and stir well, followed by saffron milk. Mix thoroughly and cook on a medium flame for 2-3 minutes. The addition of saffron milk enhances the color and taste of the moong dal halwa recipe.Sweeten the halwa by adding 250 grams of sugar and mixing well. Cook on low flame, stirring occasionally. You can add additional sugar to taste if needed. Once the ghee starts to float on the surface, the halwa is almost done. This is a key indicator in any moong dal halwa recipe that it is ready.Finish the halwa by adding the remaining 2 tablespoons of ghee and the roasted dry fruits. Mix well and transfer to a serving dish. Garnish with more roasted nuts if desired. Serve the delicious moong dal halwa recipe hot and enjoy the rich, heavenly taste.By following these steps, you'll make the most delightful moong dal halwa recipe, perfect for any special occasion.You May Also Like:-https://swaadfunda.com/pasta-recipe-cafestyle/FAQQues 1 :-Is moong dal halwa vegan?Ans:-Moong Dal Halwa (Vegan) is a rich and indulgent dessert, perfect for special occasions or when you want to satisfy your sweet cravings. With its creamy texture, aromatic flavors, and wholesome ingredients, it's sure to become a favorite for both vegans and non-vegans alike.Ques 2 How do I prevent Moong Dal Halwa from becoming lumpy?Ans:- Yes of course for that you have to make sure u are stirring the halwa continuously while cooking this can prevent that from getting lumpy another way as we have shown in the recipe above to add water while cooking is another better idea to get its perfect texture.Ques 3:- Can I make Moong Dal Halwa without soaking the dal?Ans:- Yes for sure for that reason we have shared the quick and instant moong dal halwa recipe for you guys which you can try at any time anywhere without soaking the dal and without any hesitation.Ques 4:-What can I use as a substitute for saffron?Ans:- Yes of course u can make you can add a pinch of turmeric instead of saffron although it can't replace the flavor and aroma of saffron but can be added to get the same color as saffron. Ques 5:-Can I freeze Moong Dal Halwa?Ans:- Yes, Moong Dal Halwa can be frozen for up to a month. Store it in an airtight container, and thaw it in the refrigerator before reheating. Reheat on low flame or in the microwave.Ques 6:- Is it necessary to use a non-stick pan for making Moong Dal Halwa?Ans:- While not necessary, using a non-stick pan can make the cooking process easier as it prevents the dal from sticking to the bottom and burning. If using a regular pan, make sure to stir continuously to avoid sticking.
Notes
This Moong Dal Halwa Recipe is suitable for all occasions to make it special you can also try this delicious moong dal halwa recipe this monsoon and share your valuable feedback with us in the comment section.
