Delicious and Tempting Chicken Biryani Recipe in 3 easy steps (with secret tips)
Chicken Biryani Recipe , a flavourful dish originating from South Asia and cherished by its Muslim community, has gained global acclaim, pleasing palates from Iraq to Malaysia. In India, it reigns as the top choice on online food platforms, earning its title as the nation’s favourite culinary delight. Its burst of flavours captivates attention and makes every bite an unforgettable experience. Its widespread popularity has led people to affectionately dub it “Biryani Is Not Just a Dish, It’s an Emotion.” In this version of biryani, you will learn how to make chicken biryani the word itself sounds amazing and lovely. All the dishes made with rice can’t be compared to this chicken biryani recipe its so mouth-watering and delicious.
Chicken Biryani Recipe is a flavorful and aromatic rice dish that has become a beloved staple in South Asian cuisine, with a rich history and cultural significance. Originating in the Indian subcontinent, the dish has roots tracing back to Persian influences. The word “biryani” is derived from the Persian term “birian,” which means “fried before cooking.” This culinary tradition was introduced to India by Persian travelers and merchants and has since evolved through the incorporation of local spices and cooking techniques.
The dish is renowned for its complex layers of flavor, which are achieved through the use of various spices and herbs. The primary ingredients of Chicken Biryani Recipe include basmati rice and chicken, complemented by a diverse blend of spices such as cumin, coriander, turmeric, garam masala, bay leaves, cloves, cinnamon, and saffron. These spices are essential in creating the dish’s distinct aroma and taste. Additionally, ingredients like yogurt, onions, garlic, ginger, and fresh herbs like cilantro and mint further enhance the flavor profile, making each bite a harmonious blend of tastes and textures.
The preparation of Chicken Biryani Recipe is a meticulous process that involves several steps to ensure that each component is cooked to perfection. The chicken is usually marinated in a mixture of yogurt and spices, which helps tenderize the meat and infuse it with flavor. This marinated chicken is then layered with partially cooked basmati rice in a pot. The dish is traditionally cooked using the “dum” method, where the pot is sealed tightly, often with dough, to trap the steam. This slow-cooking technique allows the flavors to meld together beautifully, resulting in tender, juicy chicken and fluffy, fragrant rice.
One of the remarkable aspects of Chicken Biryan Recipe is its versatility, with numerous regional variations that each offer a unique take on the dish. For instance, Hyderabadi Biryani is known for its robust flavors and the “kacchi” method, where raw marinated chicken is cooked with the rice. In contrast, the Lucknowi (Awadhi) Biryani employs the “pakki” method, where both the chicken and rice are cooked separately before being layered together, resulting in a more subtle flavor profile. Kolkata Biryani is distinctive for its inclusion of potatoes, which adds an extra layer of texture and taste.
Nutritionally, Chicken Biryani Recipe offers a balanced meal that provides a good mix of carbohydrates, proteins, and fats. The chicken contributes to the protein content, essential for muscle repair and growth, while the rice serves as a significant source of carbohydrates, providing energy. The various spices used in the dish not only enhance the flavor but also offer health benefits, such as anti-inflammatory properties from turmeric and digestive aids from cumin and coriander. However, the nutritional value can vary based on the amount of oil, ghee, and other rich ingredients used in the preparation.
Chicken Biryani Recipe holds a special place in South Asian culture, often being prepared for festive occasions, weddings, and family gatherings. It is a dish that symbolizes hospitality and celebration. The time and effort invested in preparing Biryani reflect the importance of the event and the value placed on sharing good food with loved ones. Its widespread popularity has transcended regional boundaries, making it a beloved dish in many parts of the world.
In summary, Chicken Biryani Recipe is more than just a dish; it is a culinary masterpiece that brings together a rich history, diverse ingredients, and traditional cooking methods. Whether it is enjoyed at a grand celebration or a simple family meal, its irresistible aroma and complex flavors make it a favorite among food enthusiasts globally. The dish’s ability to adapt to different regional tastes while maintaining its core essence is a testament to its enduring appeal and cultural significance.
Chicken Biryani Recipe
Ingredients
- 1 kg chicken with bones
- 1 1/2 tsp salt or to taste
- 1/2 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp red chilli powder
- 1 tsp kashmiri red chilli powder
- 1 tsp cumin powder
- 1/4 tsp red food colour {optional}
- 4 -5 green chillies crushed
- 1 1/2 tbsp ginger garlic paste
- 2 tsp any good quality biryani masala {keep 1/2 tsp aside}
- 200 grams whisked curd
- 1 fist coriander and mint leaves each
- 4-5 green chillies whole or according to your spice
- 200 ml oil
- 2 tbsp whole spices
- 4 large sliced onions
- 1 kg basmati rice
- 1 tbsp whole spices
- 3 tsp salt
- 1/2 tsp lemon juice
- 2 tbsp coriander and mint leaves each
- 2 tsp clarified butter {ghee}
- 1 tbsp kewra water + pinch of red food color
Instructions
- Marination For Chicken Biryani Recipe:-Firstly wash the chicken thoroughly and marinate it with salt, turmeric, coriander powder, red chilli, Kashmiri red chilli powder, cumin powder, red food colour {optional}, crushed green chillies, biryani masala, ginger garlic paste, whisked curd, coriander and mint leaves and whole green chillies. marinate with all these ingredients and keep for 30 mins minimum or 2 hrs max.
- Preparations To Do Before Making Chicken Biryani Recipe:-Soak Basmati rice in water for 30min. Boil 1 litre of water with salt, whole spices, lemon juice, little oil, coriander, and mint. After the water starts boiling add that soaked basmati rice and cook till 80% done strain the rice from the water and keep it aside. {Keep 1 glass of rice water aside for later use}.
- Method For Making Chicken Biryani Recipe:-STEP 1 OF MAKING CHICKEN BIRYANI MASALA:-Heat oil in a vessel and add the whole spices mentioned above the onions in the ingredients section. Let it splatter then add the sliced onions and cook till golden brown. After that remove 1/4 cup of onion from the vessel and keep aside add the marinated chicken to that vessel and add 1/4 cup of water in that marination bowl clean all the masala and add that masala water in that chicken mix well close the lid and cook the chicken for 12 to 15 mins until the chicken is tender.
- STEP 2 Layering Of Chicken Biryani Recipe:-After the chicken is completely cooked add that boiled rice above the chicken masala spread it over nicely then Sprinkle the fried sliced onions which we have stored earlier and above that sprinkle the leftover biryani masala which we have stored then add kewra and color water mixture all over the rice that spread coriander and mint leaves than drizzle clarified butter. Then incorporate the leftover stock that was carefully preserved earlier, enhancing the richness and depth of flavor in the dish. Cover the vessel with foil wrap or some new paper and close the lid over it on another stove heat an iron tawa for 5 mins keep the biryani vessel on it for 5 mins on a high flame then lower the flame and cook for 15 mins on dum(simmer on low flame). Tada…..!! Your Super Delicious Lip-smacking Chicken Biryani Recipe is ready to serve. serve with your choice of salad Or Raita. Pro Tip:- Use good quality and brand of rice and biryani masala. Do not overcook the rice as it will be mixed up and soggy at the time of serving. Follow the exact method for authentic taste and flavors.You May Also Like:–https://swaadfunda.com/swaad-funda-mutton-rogan-josh-recipe/
- FAQsQues 1:- What is the secret ingredient for biryani?The Secret Ingredient in the chicken biryani recipe is its masala which enhances the flavors of the biryani 10x times better so do invest in some good quality biryani masala which will be a star and a total game changer for your chicken biryani recipe.Ques 2:- What makes biryani more tasty?Several things can make a tempting chicken biryani recipe such as the freshness of the ingredients and the time of the marination the more you give time to the marination of chicken the more it will be flavourful another thing is its cooking time chicken biryani recipe is all about patience and time as I said the time for marination the time to cook and saute masalas and the time to give dum these are the minor tips which gives a major difference to its flavors and taste of the chicken biryani recipe.Ques 3:- What happens if we add curd to chicken?Curd tends to tender the meat as it has lactose properties present in it so it helps the chicken to tender and become more juicy and flavorful it can make our chicken biryani recipe even more tempting.Ques 4:– How many spices are in biryani?There are several spices in the biryani according to its variation but this chicken biryani recipe I have shared the recipe above with minimal ingredients and the more tasty flavors which you all going to try and gain infinite compliments from your loved ones.Ques 5:- Is chicken biryani a healthy meal?Absolutely It is a healthy meal as it contains different types of veggies and spices which all have their benefits and chicken and rice are the two main ingredients which are filled with carbs protein and fiber so altogether it makes a healthy combination of dish.
