Fiery Dragon Chicken Delight Recipe With 3 Easy Steps (Restaurant Style)

Why Not Try Making Delicious Dragon Chicken at Home?

As foodies, we all crave Chinese food, especially when we visit restaurants or enjoy street food. But why not try making this delicious cuisine at home? As Indians, we love our masalas, so it’s no surprise that we’ve combined Indian and Chinese flavors to create unique Indo-Chinese cuisine. When it comes to Indo-Chinese dishes, Dragon Chicken is the first thing that comes to mind. So, why not make this delicious recipe at home and enjoy it with your family?

I was unaware of this dish a few years ago. One day, while dining at a restaurant, I noticed “Dragon Chicken” on the menu. The name intrigued me—it sounded like an animal, right? Hahaha! But my love for trying unique dishes won, and I ordered it. It completely changed my mind with its amazing taste—unique, tangy, spicy, and even a bit sweet. It was absolutely delicious.

I thought, why not recreate this recipe at home? After some experimentation, I’ve perfected my version of Dragon Chicken, and it tastes just like the restaurant version. Here, I’ll share my method with all my fellow foodies. Give it a try—you’ll love it!

History Of Dragon Chicken Recipe:-

Dragon Chicken is a popular Indo-Chinese dish that has become a favorite in many Indian restaurants. This fusion cuisine combines Chinese cooking techniques and flavors with Indian spices and ingredients, creating a unique and delicious dish. Here’s some background on Dragon Chicken:

Origin and Evolution:

1. Indo-Chinese Cuisine: The origins of Dragon Chicken can be traced back to the larger Indo-Chinese culinary tradition. Indo-Chinese cuisine emerged from the Chinese immigrant communities in India, particularly in Kolkata, during the late 18th and early 19th centuries. These immigrants adapted their traditional Chinese recipes to suit Indian tastes, incorporating local spices and ingredients.
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3. Restaurant Popularity: Dragon Chicken, like many other Indo-Chinese dishes, gained popularity in Indian restaurants, especially in metropolitan areas. It is often featured on menus of Indo-Chinese eateries, street food stalls, and even high-end restaurants. The dish is known for its crispy texture, spicy flavor, and the perfect balance of sweet, tangy, and savory elements.

Key Ingredients and Preparation:

1. Chicken: Boneless chicken strips are marinated with spices, then coated in a batter made of all-purpose flour and cornflour. This gives the chicken a crispy exterior when deep-fried.
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3. Batter and Frying: The marinated chicken is dipped in a batter and deep-fried until golden brown. This step ensures a crunchy texture, which is a hallmark of the dish.
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5. Sauces and Vegetables: The fried chicken is then stir-fried with a combination of sauces, such as soy sauce, red chili sauce, and tomato sauce. Vegetables like bell peppers and onions are added for crunch and flavor. Sometimes, cashew nuts and spring onions are included for an extra layer of taste and texture.
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7. Spices: Indian spices like white pepper powder and optional additions such as garlic and dried red chilies enhance the flavor, making it distinctly Indo-Chinese.

Serving and Variations:

1. Garnishes: Dragon Chicken is often garnished with chopped spring onion greens and sesame seeds, adding a fresh and visually appealing touch.
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3. Accompaniments: It is typically served as an appetizer or a main course, often accompanied by fried rice or noodles, making it a versatile dish suitable for various dining occasions.
4. Dragon Chicken is a testament to the rich culinary exchange between Chinese and Indian food traditions, resulting in a dish that is beloved for its bold flavors and satisfying textures.

Fiery Dragon Chicken Delight Recipe With 3 Easy Steps (Restaurant Style)

If you’re a fan of Indo-Chinese cuisine, you absolutely must try this Dragon Chicken recipe! It’s incredibly satisfying and perfect for anyone craving a delicious, flavorful dish. The recipe is simple to follow, and the results are truly impressive. You’ll be amazed at how easily you can recreate that fantastic restaurant-quality taste right in your own kitchen. With easy steps and a mouthwatering end result, this Dragon Chicken will blow your mind and leave you feeling completely delighted. Don’t miss out on this opportunity to enjoy a fantastic Indo-Chinese meal at home—give this recipe a try and experience the incredible flavors for yourself!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings 2 people

Calories 325 kcal

Ingredients

  

• 250 grams Boneless chicken strips- 250 gms
• Marinate chicken with: –
• 1/2 tsp Salt
• 1/2 tsp – White pepper powder
• For the batter: –
• 3 tbsp All purpose flour/ maida
• 2 tsp Cornflour
• 1/2 tsp – Baking powder
• 1/4 tsp Salt
• 1 tsp White pepper powder-
• 1 whole Egg
• 4 tbsp Chilled water
• 8 cloves Garlic chopped
• 4 whole – Dried red chillies halved- 4(8 halves)
• 1 small(60gms) Red onion thick sliced
• 20 pieces – Cashew nuts halved and fried- 20 40 halves
• 1 small(60gms) Green pepper/capsicum julienned
• 1 small(60gms) Red pepper julienned
• 2 tbsp Red Chilli sauce
• 2 tsp Soy sauce
• 2 tbsp Tomato sauce
• 1/8 tsp Salt a pinch
• 1 tsp Sugar
• For garnish: –
• 1 tbsp Spring onion greens chopped
• 1/2 tsp White sesame seeds
• 2 tbsp – Water
• 2 tbsp Oil + oil for deep frying

Instructions

 

• Method Of Dragon Chicken Recipe:-
• cut the chicken breast into 2-inch strips, clean, and wash thoroughly. Marinate the chicken strips with salt and white pepper powder. Set aside.
• In a bowl, mix all the batter ingredients: all-purpose flour, corn flour, baking powder, salt, white pepper powder, egg, and chilled water. Mix well to make a smooth batter.
• Pour the batter over the marinated chicken strips and mix well to coat them. Let it sit for 15 minutes.
• Heat oil in a deep pan for frying. Once the oil is hot, add the chicken strips in batches. Do not overcrowd the pan. Fry for 4-5 minutes on medium heat until golden brown. Remove the fried chicken strips and set them aside.
• In another pan, heat 2 tablespoons of oil. Add chopped garlic and dried red chilies, stir, then add sliced onions. Fry for 2 minutes on medium heat until the onions are slightly soft.
• Add red chili sauce, soy sauce, tomato sauce, a pinch of salt, pinch of red food color and sugar. Mix well and sauté for 30 seconds. Add fried cashew nuts and stir for another 30 seconds on high heat.
• Add sliced bell peppers/capsicums and stir for 15 seconds on high heat. Add the fried chicken strips and mix well. Stir on high heat for 1 minute.
• Add a splash of water (about 2 tablespoons) and stir for 2 minutes on high heat until the water evaporates.
• Remove the dish from the heat and place it on a plate. Garnish with chopped spring onion greens and sprinkle with sesame seeds.
• Enjoy your delicious Dragon Chicken!

  FAQS:-

  Ques 1 :-What does dragon chicken taste like?

  Ans:-The taste of Dragon Chicken is primarily defined by the crunch of the cashews, so be sure to add a generous amount of them. The rest of the flavor comes from a delicious blend of sauces that make this dish truly enjoyable. The combination of soy sauce, chilies, ginger, and garlic creates a tangy and spicy sauce that coats the crispy chicken, enhancing its flavor. This blend of crunchy cashews and flavorful sauce makes Dragon Chicken a delightful and satisfying dish that’s sure to please your taste buds.

  Ques 2:- How do you make dragon chicken spicier?

  Ans: To make Dragon Chicken spicier, you can adjust the heat level by adding more red chili sauce to the dish. This will increase the overall spiciness and give it a hotter kick. If you prefer an extra burst of heat, you can also sprinkle in some red chili flakes or include chopped green chilies. Both options will enhance the spice level and add a sharper, more intense flavor. Adjust the amount based on how spicy you like your food, and you'll have a Dragon Chicken with the perfect level of heat to suit your taste.

  Ques3:-How long does Dragon Chicken last in the refrigerator?

  Ans:-

  Dragon Chicken can be kept in the refrigerator for up to 2-3 days. To ensure it stays as crispy as possible when reheating, it's best to use an oven or an air fryer. These methods help maintain the crispy texture of the chicken, which can be lost if you use a microwave. Simply place the Dragon Chicken in the oven or air fryer and heat it until it’s hot and crispy again. This way, you can enjoy the delicious flavors and satisfying crunch even after storing it.

  Ques 4:- Can I make Dragon Chicken vegetarian?

  Ans:-Yes, you can easily make a vegetarian version of Dragon Chicken by replacing the chicken with paneer (Indian cottage cheese) or tofu. To do this, cut the paneer or tofu into thin strips, coat them in a batter similar to the one used for chicken, and fry them until they’re crispy. Once they’re fried, toss the paneer or tofu in the same flavorful sauce used in the original recipe. This way, you’ll have a delicious and satisfying vegetarian dish that captures the same great taste and texture as Dragon Chicken.

  Ques5:-What should I serve with Dragon Chicken?

  Ans:- Dragon Chicken goes perfectly with fried rice, noodles, or steamed rice, making it a versatile main course. If you're serving it as an appetizer or side dish, it complements crispy spring rolls or a fresh salad very well. Whether you're enjoying it as a main meal or a starter, pairing Dragon Chicken with these options enhances the overall dining experience and adds variety to your meal.

  Ques6:-What can I use if I don’t have fried cashew nuts?

  Ans:-If you don’t have fried cashew nuts on hand, you can easily substitute them with roasted cashews or even peanuts. Both of these alternatives will still provide a satisfying crunch and add a nice flavor to your Dragon Chicken. Roasted cashews will offer a similar taste and texture, while peanuts will give a slightly different but equally enjoyable crunch. Using these substitutes will ensure your dish remains delicious and enjoyable.

Notes

Foodies, you’re going to love this Dragon Chicken recipe just as much as my family does! It’s a standout dish with a fantastic blend of ingredients that come together to create the flavor-packed experience you’d expect from a restaurant. The crispy texture and spicy, tangy sauce make it truly special and enjoyable. I’m confident that once you try this recipe, you’ll be hooked. If you have any questions or need any tips about the recipe, don’t hesitate to drop a comment below. Give this method a try and savor the delicious taste at home—it’s sure to impress!

 

 

 

Keyword Dragon Chicken