Sizzle and Smoke Tandoori Chicken Roll Recipe
The Sizzle and Smoke Tandoori Chicken Roll is a recipe that's not just tasty but also a real crowd-pleaser. Imagine biting into a crispy roll filled with tender, flavorful chicken that's been marinated in aromatic spices like ginger, garlic, and a hint of lemon juice for that extra zing. What sets this dish apart is the smoky flavor infused into the chicken using charcoal, giving it a unique twist that makes it perfect for any occasion. Whether you're enjoying it during a relaxed evening at home, serving it at a family gathering, or impressing guests at a party, this dish is sure to be a hit. Its combination of crispy texture on the outside and juicy chicken inside makes it irresistible. Once you try making these rolls, they'll quickly become your go-to recipe for snacks or appetizers, bringing a taste of delight to your table time and time again.
Ingredients
- Ingredients For Marination Of chicken Roll:-
- 500 grams Boneless Chicken cubes
- 2 tbsp Ginger Garlic Paste
- half Lemon Juice
- 1 tsp Black Pepper Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder- coarsely grinded
- 1 tsp Chilli Flakes
- 1 tbsp Chicken Tandoori masala any Good Brand
- Salt according to your taste
- 1/2 tsp Turmeric Powder
- 2 pinch Red food color
- Ingredients For Chicken Roll Stuffing :-
- 3 tbsp Oil
- 1 cup Cabbage heaped finely chopped
- 2 medium Onion finely chopped finely chopped
- 2 medium Capsicum finely chopped finely chopped
- 1 tsp Green Chilli Paste heaped heaped
- 5 tsp Red chilli Sauce or according to your spice
- 5 tsp Schezwan chutney or sauce or according to your spice
- 1 tsp Soya Sauce
- 1 tsp Vinegar
- 2 pinch Black salt
- 1 Coriander Leaves a handful
- 1 piece Charcoal
- 1 tsp Butter or Oil For smoke
- Ingredients For Chicken roll:
- Spring Roll Sheets as required
- 2 tbsp Wheat Flour mixed with 4 tbsp Water for glue
- Oil for frying
Instructions
- Mehthod For Making Chicken Roll:-
- To prepare these delicious Tandoori Chicken rolls, start by marinating chicken cubes in a bowl with ginger-garlic paste, lemon juice, and a blend of powdered spices. Let the chicken marinate for about 30 minutes.
- Heat oil in a pan and sauté the marinated chicken for 5 minutes until it starts to cook through. Next, add red chili sauce, Schezwan sauce (or chutney), soy sauce, vinegar, and black salt to the chicken. Mix everything thoroughly. Incorporate finely chopped cabbage, onion, and capsicum into the mixture and stir-fry on high heat for 2 minutes. Reduce the heat to medium, cover the pan, and cook until the chicken is tender, stirring occasionally to ensure even cooking. Once the chicken is fully cooked, add freshly chopped coriander leaves and mix well.
- For an added smoky flavor, heat a piece of charcoal until it's red-hot. Place the hot charcoal in a small bowl within the pan containing the chicken mixture. Drizzle a bit of butter or oil over the charcoal and immediately cover the pan with a lid. Allow the smoke to infuse into the chicken mixture for about 5 to 10 minutes. Remove the charcoal carefully and thoroughly mix the smoky flavors into the chicken.
- Now, take each spring roll sheet and place a portion of the prepared chicken mixture in the center. Brush the edges of the sheet with a mixture of wheat flour and water (used as glue) to seal the roll. Roll the sheet tightly around the filling, ensuring the ends are securely sealed with the glue mixture. Repeat this process until all the rolls are assembled.
- Heat oil in a deep vessel or kadhai over medium heat(don’t over heat the oil as it will create bubbles on the sheets of chicken roll which will not appear good). Carefully place the prepared chicken rolls into the hot oil and fry them until they turn golden brown and crispy. Remove the rolls from the oil and drain excess oil on paper towels.
- Serve the hot and crispy Tandoori Chicken rolls with your favorite dipping sauce or chutney. These rolls are sure to impress with their delicious blend of spices and enticing smoky flavor!
- FAQs:Ques1:- What is a Sizzle and Smoke Tandoori Chicken Roll?Ans: A sizzle and smoke Tandoori Chicken Roll is a flavourful snack or appetizer made with marinated chicken cooked in aromatic spices, wrapped in thin spring roll sheets, and infused with a smokey flavor using charcoal.Ques 2:- Can I make this recipe without using charcoal for the smoky flavor?Ans: Yes, you can still enjoy the flavors of Tandoori Chicken Roll without the charcoal smoky infusion. Simply skip the step involving the charcoal and proceed with assembling and frying the rolls as usual.Ques 3:- What ingredients are typically used in the marinade for Tandoori Chicken Roll?Ans: Well, The main ingredients which are used in sizzle and Smoke Tandoori Chicken roll are ginger garlic paste ,powdered spices as red chilli powder , coriander and cumin powder and sauces.Ques 4 :-what are the ingredients used for tenderizing this meat?Ans: Each ingredient in the marinade plays a role in tenderizing the meat, but lemon juice stands out as the key tenderizer due to its citric acid properties. However, if you prefer, you can substitute lemon juice with yogurt (curd), which also works well to tenderize the meat and adds a creamy texture to the marinade. This makes yogurt a great alternative if you're looking to vary the flavors or ingredients in your recipe.Ques 5:- Are Tandoori Chicken Rolls suitable for vegetarians?Ans: Tandoori Chicken Rolls traditionally contain chicken as the main ingredient. However, you can create a vegetarian version by substituting paneer (Indian cottage cheese), tofu, or mixed vegetables for the chicken and adjusting the seasonings accordingly.Ques 6:- What variations can I make to Tandoori Chicken Rolls?Ans: You can enhance the flavor and richness of the dish by adding more vegetables such as red and yellow bell peppers, carrots, and any other favorites. For an extra boost, consider adding cheddar cheese to make it more flavorful. Adjust the sauces according to your taste preferences; for a sweeter and tangy kick, try adding tomato ketchup or Worcestershire sauce. These additions will add depth and variety to yourrecipe, making it even more enjoyable to eat.